Nestled snugly within one of San Francisco’s quietest districts lives a neighborhood gem whose appeal reaches far beyond its local charm. Located in what was once a residential bakery, Pizzetta 211 on 23rd Ave. between Clement nearest California has since evolved into a beloved pizzeria that continues to quietly deliver one of the city’s most delightful dining experiences with a simplistic approach that embraces the importance of local sustainability in seasonal fashion, all within the modest confines of a 20 seat, quintessential San Francisco space.
On this episode of TasteDubs we sit down with Jack Murphy, owner and operator of Pizzetta 211 who shares the unlikely story of how he came to acquire the business, the enriching culture he’s cultivated there, and his imminent future plans as a restauranteur outside of San Francisco, in America’s most Provincially adorning culinary city. Enjoy the podcast.
-Stephen and Frank