A herd of goats! Here’s a fun throwback image from our trip last year to Bohemian Creamery. We’re currently serving the soft (and mildly gamey- tangy) goat’s milk cheese that they call, Bodacious. Bohemian is such an awesome little place. You can check them out here.
Thinking back to our rabbit braised agnolotti from Sunday. We typically have a supplemental pasta dish on Sunday that are always a treat. Lately they’ve been made with our boss’ eggs from Petaluma. #eating #pasta