Very golden beets pickling. #beetsfordays #eating

Nopa Pork Chop with mustard vinaigrette. 

Pasta Sunday! Today we’ve got ravioli with housemade ricotta and nine-hour Bolognese. #eating #pasta

A herd of goats! Here’s a fun throwback image from our trip last year to Bohemian Creamery. We’re currently serving the soft (and mildly gamey- tangy) goat’s milk cheese that they call, Bodacious. Bohemian is such an awesome little place. You can check them out here. 

Leg of lamb marinating for #mealsonwheels tomorrow at Ft. Mason. This beautiful medley features thin wisps of lemon that closely resemble yellow rosemary. Very beautiful! #eating #lamb

Grilled Trumpet Mushrooms, thyme and English Peas. #spring #eating

Thinking back to our rabbit braised agnolotti from Sunday. We typically have a supplemental pasta dish on Sunday that are always a treat. Lately they’ve been made with our boss’ eggs from Petaluma. #eating #pasta

7X7 has picked up their, “Secret Recipe” series and this time, with our sister, Nopalito. Here, the recipe for these quintessential Nopa(lito) bites. 

lulususerfriendly:

Talking bunnies with Mark at Devil’s Gulch @nopasf (at Devil’s Gulch Ranch)

Pretty certain we’ll be serving lamb this evening. #eating #butchering