Nopalito: Making Masa Part 2

|

Former Nopalito sous chef, Enrique Soriano demonstrates how we prepare the masa, a corn dough. Masa is the base for many of the dishes at Nopalito. One of its best evolutions is when it ends us as a quesadilla. If you order a quesadilla at Nopalito, the first step of the process is to grab the dough – pretty cool.