Welcome to our inaugural episode of Drinking with Yoshi, a podcast about sake with sake sommelier, Yoshi Sako. In this first episode, Yoshi sets the stage for the series by thoroughly explaining the production process. We also talk terroir, Japanese food culture in the US and taste two exceptional sakes. The best part is that Yoshi provided the music for the podcast – a man of many talents.
If you need a primer for the primer, check out this post from a few months back. Kanpai! A rice for visual aid. And practice saying Gohyakumangogoku.