Goodbye Nopa(lize)
There was never going to be a perfect time to write this, but the time to write this is now. Today was my last...
Read Full StoryEat
Kitchen Table Advisors: Interview w/ Founder Anthony Chang
The local and sustainable food movement has gone mainstream, and that’s a good thing. But who will keep our sustainability sustainable? Meet Anthony Chang of Kitchen Table...
Read Full Story
Dan Bransfield Presents: The Giving Pig
We’ve long been advocates, and sometimes lucky collaborators, of Dan Bransfield. Dan is a dazzling sketch and watercolor artist, whose eminetely recognizable work centers...
Read Full Story
Molly DeCoudreaux Says Goodbye to Baywolf
We accept that restaurants are difficult beasts. Their failure rates are topical even among non-restaurantgoers. We don’t expect them to live on, yet when we fall...
Read Full Story
Nopalito Chef Joji Sumi Pops Up at…Nopalito!
On Thursday, September 24 at 6:30pm, Joji will be holding his first “Through the Kitchen Window” pop up at 9th Avenue. Tickets are now available...
Read Full Story
Nopalito: Ceviche
On the foundation Nopalito’s menu is ceviche. Like the rest of the menu, it is seasonally variant, but no matter the time of year, ceviche is a...
Read Full Story
Nopa Baked Beans
You may not have one of these at home, but you can still try this at home PROCESS White beans (dry or fresh when...
Read Full Story
Nopalito Esquite
Esquite season is upon us. Seasonal eating brings with it, the joy of eating the best the season has to offer in its raw...
Read Full Story
Signature Meals: Fish Restaurant Fish & Chips
Our Signature Meals series is all about uncovering signature dishes that embody a particular restaurant or chef. For our friends at Fish Restaurant, when you...
Read Full Story
SousDay Returns! Nopa’s Sous Chefs Pop-Up at Marla
If you missed it, a few months ago, a few of our Sous Chefs at Nopa hosted a multi-course dinner at Marla Bakery. Tonight at...
Read Full Story