January 2012
90 posts
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December 2011
22 posts
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A Revival of Real Southern Cooking
Yesterday, NY Times Writer, Julia Moskin wrote a great article entitled Southern Farmers Vanquish the Clichés. As a 4th generation Southerner (via Atlanta, GA), this is one of the most exciting things I’ve read in a long time. In short, there is a revival of heritage Southern cooking happening, and it is being driven by local farms.
Southern Cuisine, real Southern Cuisine, is more...
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From the Upstairs of a San Francisco Gathering...
Editorial Note: Okay, really sorry that this is the third consecutive day that this photo has appeared in our programming, but it is really a good one. After spending some time reviewing the photo, it brought to light some of the interior nuances that make Nopa Nopa, and spawned a condensed evolutionary tale of sorts. Promise this is it. Enjoy.
This is Nopa. It is quite a beautiful...
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Congress caves in again. Delays IWG... →
isawstephen:
This is the name of the game in DC. Lobby, stall, lobby, deliberate, stall, lobby, revise, litigation, stall…. This is how America handles its business and always at the expense of we the people
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WatchA profile of one of our favorite local wineries, Robert Sinskey Vineyards. Robert is pretty much the coolest dude on the planet and our friend Debby Zygielbuam makes a cameo as the unheralded Dirt Farmer who makes their vision of healthy and sustainable grape farming a reality. Pretty cool video from Whole Foods, but if you want a more intimate account, check out this video from our visit to...
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Domaine Pattes Loup Chablis
We have been featuring the wines of the new Chablis producer Thomas Pico of Domaine Pattes Loup for a month or so now. We have been offering 3 premier cru wines by the bottle and the village Chablis wineby the glass as well as by the bottle. The reason for the different offerings is simple – we had 12 cases of the village wine to work with and only 12 bottles of each of the premier cru wines. I...
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Mark Bittman: Cereal? Cookies? Oh, What's the... →
Too many children are still being fed — and marketed — dessert disguised as breakfast.
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From Scotland, Fog and Smoke and Mystery →
Seems our palates are slightly more aligned with Florence, but this is a great read on Scotch.
The panel tasted 2o single malts from Islay, smoky whiskies that demand a sense of wonder.
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Little Dragon Podcast!!
Foremost, a disclaimer: You should listen to this audiocast if one of the following statements pertains to you:
1. You like Little Dragon
2. You’ve never heard of Little Dragon
3. You’ve heard of Little Dragon, but think you don’t like them
4. You like awesome music
5. We are friends
Awesomeness Personified. Click here to listen to the podcast
Wow this one took a long...
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