Signature Meals: Fish Restaurant Fish & Chips
Our Signature Meals series is all about uncovering signature dishes that embody a particular restaurant or chef. For our friends at Fish Restaurant, when you...
Read Full StoryJuly 2015
SousDay Returns! Nopa’s Sous Chefs Pop-Up at Marla
If you missed it, a few months ago, a few of our Sous Chefs at Nopa hosted a multi-course dinner at Marla Bakery. Tonight at...
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Magnum Monday: Di Costanzo w/ Massimo di Costanzo Live!
Di Costanzo is the independent project of Massimo Di Costanzo. In 2002 with a Viticulture and Enology diploma in hand he apprenticed on four...
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Quintessential Cocktail: “Chasing the Negroni” Spiritual
In part two of four in our “Chasing the Negroni” cocktail feature, an old Nopa cocktail is revived for this Spiritual. Bonal and Gran...
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Spiritual: Chasing the Negroni: Negroni Frizzante
Each quarter Nopa’s bar presents us with a new cocktail feature for consideration. The current one is a five-part homage to a classic, three-part...
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Magnum Monday: Remembering Franklin with Cristom Sommers Reserve
Tonight’s Magnum Monday at Nopa will be dedicated to Franklin. We will pour the 2011 Cristom Sommers Reserve Pinot Noir by the glass out of...
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Signature Meals: Fish Restaurant Crab Roll
At FISH Restaurant in Sausalito, Chef Doug Bernstein shows us how to make the Crab Roll, an homage to the east coast lobster roll,...
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Magnum Monday: Hamel Family Wine
This young, fun winery (founded in the middle of the last decade) represents a mix of estate fruit and wine sourced from some other...
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Signature Meals: Fish Restaurant Asparagus w/ Soft Cooked Egg
Fish Restaurant in Sausalito, CA is one of the nation’s most progressive sustainable seafood restaurants. In this latest edition of Signature Meals, Chef Doug...
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