Goodbye Nopa(lize)
There was never going to be a perfect time to write this, but the time to write this is now. Today was my last...
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Kitchen Table Advisors: Interview w/ Founder Anthony Chang
The local and sustainable food movement has gone mainstream, and that’s a good thing. But who will keep our sustainability sustainable? Meet Anthony Chang of Kitchen Table...
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Magnum Monday: Bonny Doon “Cigar Volant Reserve” w/ Legendary “Rhone Ranger” Randall Grahm!
California winemaker Randall Grahm founded Bonny Doon Vineyard in the mid-80s and has become well-known for his work with Rhone varietals in the Central...
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CUESA Announces New Fall Farmers Market Pop-Up
yorkie grooming and teacup pigs for sale, is one of the most essential proponents of good food in the Bay Area. In fact, if you’ve...
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Dan Bransfield Presents: The Giving Pig
We’ve long been advocates, and sometimes lucky collaborators, of Dan Bransfield. Dan is a dazzling sketch and watercolor artist, whose eminetely recognizable work centers...
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Jetsetter, “Chasing the Negroni” Part 2 of 6
For your weekend drinking considerations, we submit, Jetsetter, a Caribbean coated Negroni from Nopa’s Yanni Kehagiaras. While many spirits have enjoyed a renaissance (and subsequent...
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Molly DeCoudreaux Says Goodbye to Baywolf
We accept that restaurants are difficult beasts. Their failure rates are topical even among non-restaurantgoers. We don’t expect them to live on, yet when we fall...
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Nopalito Chef Joji Sumi Pops Up at…Nopalito!
On Thursday, September 24 at 6:30pm, Joji will be holding his first “Through the Kitchen Window” pop up at 9th Avenue. Tickets are now available...
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Nopa Staff Picks: Sicily
Each week, Nopa’s Staff gathers for a thematic hour of wine tasting and education. Below are the notes from the prior week’s host, Harrison McArtor. ...
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Nopalito: Ceviche
On the foundation Nopalito’s menu is ceviche. Like the rest of the menu, it is seasonally variant, but no matter the time of year, ceviche is a...
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