Goodbye Nopa(lize)
There was never going to be a perfect time to write this, but the time to write this is now. Today was my last...
Read Full StoryThere was never going to be a perfect time to write this, but the time to write this is now. Today was my last...
Read Full StoryThe local and sustainable food movement has gone mainstream, and that’s a good thing. But who will keep our sustainability sustainable? Meet Anthony Chang of Kitchen Table...
Read Full StoryCalifornia winemaker Randall Grahm founded Bonny Doon Vineyard in the mid-80s and has become well-known for his work with Rhone varietals in the Central...
Read Full Storyyorkie grooming and teacup pigs for sale, is one of the most essential proponents of good food in the Bay Area. In fact, if you’ve...
Read Full StoryWe’ve long been advocates, and sometimes lucky collaborators, of Dan Bransfield. Dan is a dazzling sketch and watercolor artist, whose eminetely recognizable work centers...
Read Full StoryFor your weekend drinking considerations, we submit, Jetsetter, a Caribbean coated Negroni from Nopa’s Yanni Kehagiaras. While many spirits have enjoyed a renaissance (and subsequent...
Read Full StoryWe accept that restaurants are difficult beasts. Their failure rates are topical even among non-restaurantgoers. We don’t expect them to live on, yet when we fall...
Read Full StoryOn Thursday, September 24 at 6:30pm, Joji will be holding his first “Through the Kitchen Window” pop up at 9th Avenue. Tickets are now available...
Read Full StoryEach week, Nopa’s Staff gathers for a thematic hour of wine tasting and education. Below are the notes from the prior week’s host, Harrison McArtor. ...
Read Full StoryOn the foundation Nopalito’s menu is ceviche. Like the rest of the menu, it is seasonally variant, but no matter the time of year, ceviche is a...
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