Remembering Judy Rodgers
Over the years, Nopa has been repeatedly asked (then declined) to do a cookbook. I remember one day asking Laurence this, “Why Nopa doesn’t...
Read Full StoryOver the years, Nopa has been repeatedly asked (then declined) to do a cookbook. I remember one day asking Laurence this, “Why Nopa doesn’t...
Read Full StoryYesterday, we shared an article by Debby Zygielbaum written just before this year’s harvest. Today, it’s “the after”, an euphoric exhale of the excellent...
Read Full StoryThe 2013 harvest has come to an end, and finally, vintners, winemakers, and cellar rats have returned to some resemblance of normalcy. For this...
Read Full StoryThe more I walk, the better I farm. Sun, rain, wind, cold, heat, whatever the weather, I walk to observe and to deepen my...
Read Full StoryFormer Nopalito sous chef, Enrique Soriano demonstrates how we prepare the masa, a corn dough. Masa is the base for many of the dishes...
Read Full StoryWondering what happened to all that Masa? See just a few of its applications in this video below.
Read Full StoryAfter many years of queries, we’re excited to FINALLY share with you all what is perhaps the signature Nopa cocktail, our Blue Bottle Cocktail,...
Read Full StoryI keep chatting cheerily, trying to pretend that watching a falcon rip the head off a dead baby chick is nothing shocking or new...
Read Full StoryThis is the third and final installment of a three-part interview series with former Nopa pastry chef Amy Brown {read first and second installment...
Read Full StoryToday, we share part of that conversation and bring you all along for coffee with precisely the type of couple you’d like to have...
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