jickatrap:

Yahoo Meeting Minutes - 05.20.13 by Lee Crutchley | Quoteskine on Flickr.


Tumbloo! Very clever (and apt) sketch

jickatrap:

Yahoo Meeting Minutes - 05.20.13 by Lee Crutchley | Quoteskine on Flickr.

Tumbloo! Very clever (and apt) sketch

Riley, totally transfixed by #bay2breakers chaos.

Riley, totally transfixed by #bay2breakers chaos.

The Corridor: THESE PEOPLE HAVE MORE FUN THAN YOU DO ]

thecorridorsf:

imageNOT ONLY DO THEY HAVE MORE FUN, THEY’VE BEEN DOING IT LONGER THAN YOU, TOO. Meet B-Low, Rudy, Abbey, and Laura. These long-time Divisadero locals meet every Wednesday at the Page and shoot the shit. It’s both informative and entertaining. I’ll tell you all about it.

B-low and Co. all used to…

Very golden beets pickling. #beetsfordays #eating

Very golden beets pickling. #beetsfordays #eating

@llebalch adds her name to the wait list and takes a photo of @isawstephen hands in the process. #repost #reservations #patience #bighandssmallkeyboard

@llebalch adds her name to the wait list and takes a photo of @isawstephen hands in the process. #repost #reservations #patience #bighandssmallkeyboard

On May 5th, Nopalito will be hanging out at the Ferry Building for the Hecho en San Francisco event hosted by Tacolicious. The day will be filled with lots of things we fancy, not the least of which are tasting tequila and eating Mexican until content-then perhaps a moment longer. 
The proceeds of this $55 event benefit two of our favorite charities, La Cocina and CUESA. 

                Hecho en San Francisco
Sunday, May 5, 2013 Ferry Plaza 1 to 5 pm
 

On May 5th, Nopalito will be hanging out at the Ferry Building for the Hecho en San Francisco event hosted by Tacolicious. The day will be filled with lots of things we fancy, not the least of which are tasting tequila and eating Mexican until content-then perhaps a moment longer. 

The proceeds of this $55 event benefit two of our favorite charities, La Cocina and CUESA

                Hecho en San Francisco

Sunday, May 5, 2013 Ferry Plaza 1 to 5 pm

 


Stephen Satterfield is a manager at Nopa. Todays video is about Wine For the World, an international wine project he’s been working on since 2011, along with Mika Bulmash, a passionate social justice and international development proponent.

Please consider your support in helping to connect emerging black vintners in South Africa with acclaimed collaborators in Napa. 

Please click here to learn more and share: http://www.indiegogo.com/projects/wine-for-the-world?c=home

Please click here to contribute http://www.indiegogo.com/projects/wine-for-the-world?c=home

Nopa Pork Chop with mustard vinaigrette. 

Nopa Pork Chop with mustard vinaigrette. 

Yesterday we hosted our second Complete the Circle lunch of the year. We were very happy to have Connie Green of Wine Forest, Mark and Myriam Pasternak from Devil’s Gulch and our friends from Lagunitas were all present. Laurence was a phenomenal host. Overall, a very inspiring day here… 

Yesterday we hosted our second Complete the Circle lunch of the year. We were very happy to have Connie Green of Wine Forest, Mark and Myriam Pasternak from Devil’s Gulch and our friends from Lagunitas were all present. Laurence was a phenomenal host. Overall, a very inspiring day here…